with local cooking
Our farmhouse has a traditional restaurant with a wide dining hall that can accommodate up to 80 people. We have also a smaller room that can be used for special dinners and a reading corner with fireplace. In the summer season you can taste our dishes in the large veranda, enjoying our beautiful natural surroundings.
We cook traditional meals of the local cuisine of Bergamo, using what we produce in our farm business: fruits (pears, apples, walnuts, chestnuts), that we also use to make tasteful jams, and seasonal vegetables. The aromatic herbs we collect on our territory enrich the dishes.
Meat and cold cuts enrich our menus as well.
Different solutions to taste our specialities.
Our special menus include the Christmas menu, the Easter menu, the Saint Valentine menu,
and other menus for the festivities.